Saturday, December 10, 2011

Christmas Countdown.....Russian Tea Cakes

These cookies are SO tender and light and just melt in your mouth!

Russian Tea Cakes

2 Cups of Flour
1/4 tsp salt
1/2 cup of Powdered Sugar
1/2 Cup Chopped Pecans
2 Sticks of Butter, softened
1 Teaspoon of Vanilla
powder sugar for dusting
Preheat oven to 350 degrees F.
Mix together all dry ingredients. Add butter and vanilla. Mix well until dough forms, if needed, add more flour.
Form dough into 1inch balls and cook for 10-12 minutes. When done, let cool for about 2 minutes.
**Be very careful lifting the cookies off of the pan**
Dust cookies in powdered sugar. Promptly stuff your face.



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