Heres a 30 minute meal favorite!
This is something you obviously do not want to make regularily if you are counting calories and for those of you who are you can easily make a reduced calorie version of this by baking the chicken and potatoes and using low cal ingredients...if you MUST!!
chicken B/S breasts
2 idaho potatoes sliced
1/2 cup seasoned flour
1 cup buttermilk
2 tsp paprika seperated
salt/pepper to taste
1/2 tsp garlic powder
approx 1/2 cup franks red hot sauce
1 tsp butter
shredded colby jack cheese
Slice chicken breast to desired strip size set aside. In medium bowl mix together buttermilk, egg, garlic powder, parika, salt/pepper. Soak chicken strips in mixture and set aside.
In a medium saute pan heat over medium heat approx 3 TB of olive oil till hot and add potato slices with salt/pepper to taste. Cook over med/med high heat until tender and slightly browned.
Meanwhile in a large ziplock bag mix together 1/2 cup flour, 1 tsp paprika, salt/pepper, 1 tsp garlic powder together and add chicken slices slightly drained from marinade. Shake in flour till well coated.
In a large fry pan heat approx 1/2 inch veg oil over med heat until hot. Fry chicken slices until cooked through.
When Potatoes are done drain briefly on paper towel to remove excess oil. Same with chicken.
In a small bowl melt butter in microwave and mix into desired amount of Franks Red Hot sauce. Toss chicken into sauce to coat. On plate layer Potato slices, chicken slices, and shredded cheese. Top with Ranch dressing drizzled on top.
Blessings and Joy in HIS Name!