This is one of my favorite easy go to recipes for when you have unexpected guests and you just want something quick and easy to offer that is also tasty. The recipe is completely versatile so play around with the fillers! The possibilities are limitless!
Beef Stuffed Crescents ~
1 pound ground beef
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls or 1-2 tubes of biscuit dough
1 pound ground beef
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls or 1-2 tubes of biscuit dough
corn (optional)
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, corn,cumin and chili powder; mix well. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, corn,cumin and chili powder; mix well. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.
"Every tomorrow has two handles. We can grasp the handle of anxiety or the handle of Faith."
Dee
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